hot cross bun

On week nine we made a big hot cross bun it was made with White Sugar, Salt, Flour, Wholemeal Flour, oil (light olive or canola, etc), 320ml water (room temperature), and 1 egg 75g citrus rind (if desired)
1 Tbsp ground cinnamon
1 Tbsp mixed spice
1/4 cup Chelsea Soft Brown Sugar
1/2 cup sultanas
1/2 cup currants
For the Crosses
1/4 cup Edmonds High-Grade Flour 
1/4 cup cold water
2 Tbsp Tararua Butter (melted)
For the Glaze
1/4 cup Chelsea Caster Sugar
2 Tbsp warm water

Nau mai, haere mai

Nau mai, haere mai!

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